|
Jun 12
|
|
|
Re: Suggested Offerings Guacamole, sharp cheddar, and sprout sandwich on whole grain bread. Organic fresh fruit. Raw vegitables and dip. \\
|
|
|
|
Re: Goals and Benchmarks This entry is in progress. I hope to get some more work done on it next week. \\ Here's a stab at modifying Yale's
|
|
|
|
|
Re: Goals and Benchmarks John Thanks for your incite and guidance\! I understand that you have a lot of experience moving institutions toward m...
|
|
|
|
|
Re: Goals and Benchmarks Melissa We read about your work with Kathleen at the Stone Barn Institute. Clearly you've put a lot of thought into wh...
|
|
Jun 05
|
|
|
Service |
|
|
|
Re: Service Along these same lines, mugs for coffee and tea would be another way to cut down on waste.
|
|
May 31
|
|
|
Re: Suggested Offerings Veggie gyros: chopped fresh veggies (or roasted veg combination) e.g. spinach, peppers, onions, tomatoes in a flatbread ...
|
|
May 28
|
|
|
Re: Goals and Benchmarks Also, I don't know if it should be only 'grassfed' red meat what about poultry, etc? And if humane purchasing is built i...
|
|
|
|
Re: Goals and Benchmarks At some point (and perhaps this is elsewhere on the Wiki), the terms 'local' and 'organic' should be clearly defined....
|
|
May 26
|
|
|
Re: Service Pitchers/cooler of selfserve tap water. The cafes on the Medford campus offer this for free. It's a really simple way to...
|